Amaretto Ice Cream

 Amaretto ice cream is a delightful dessert that combines the rich, nutty flavors of almond liqueur with creamy and smooth ice cream.

Ingredients for Ice Cream

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 4 large egg yolks
• ¼ cup amaretto liqueur
• 1 teaspoon almond extract
• ¼ teaspoon salt
• ½ cup toasted almonds, coarsely chopped (optional)

Notes for Amaretto Ice Cream Recipe

• Alternatives to Amaretto include rum and hazelnut liqueur. If you use rum, add 1 tsp almond extract to achieve a similar flavor. For a non-alcoholic version, simply add 1 tsp almond extract.
• You can use fresh, frozen, or canned cherries for this dish, and you can make Cherry Amaretto Ice Cream. If you’re using frozen fruit, defrost it first and drain the excess liquid.
• To churn ice cream, make sure the bowl is frozen and the ingredients is cold before adding it to the machine. If the mixture is not cold enough, chill it in the refrigerator or freezer for at least 30 minutes before churning. If it’s not cold enough, it won’t thicken.

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FAQs

What is amaretto ice cream made of?

It’s easy to make. This sort of ice cream recipe is known as “Philadelphia style”. It is prepared by combining milk, cream, sugar, and flavorings and then churning it in an ice cream maker. The base does not need to be cooked, nor do eggs and custard require any preparation. Simply mix and churn!