Arayes Recipe

 Arayes recipe is a delightful Middle Eastern snack that brings together the flavors of grilled meat and bread. you now have all the information you need to make these delicious treats Arayas at home. 

Ingredients for Arayis Recipe:

For the Meat Filling:

• 1 pound ground lamb or beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground coriander
• Salt and pepper to taste

For the Arayes:

• 6 pita bread rounds
• Olive oil for brushing
• Sumac for sprinkling (optional)
• Tahini sauce or yogurt sauce for serving

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FAQs (Frequently Asked Questions):

Can I prepare the meat filling in advance?

Yes, you can prepare the meat filling in advance and store it in an airtight container in the refrigerator for up to 2 days. Simply reheat the filling before using it to assemble the Arayes.

Can I freeze Arayes?

Yes, you can freeze uncooked Araye for up to 1 month. Place them in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe bag or container. To cook, thaw them in the refrigerator overnight before grilling.