Banana Bread with Streusel Topping

 Banana bread with streusel topping is a delightful twist on a classic recipe. Follow our detailed blog to enjoy the wonderful aroma and scrumptious taste of banana bread recipe with streusel topping straight from your own kitchen!

Banana Bread with Streusel Topping recipe

Ingredients

For the Banana Bread:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 3 ripe bananas, mashed
  • 1/3 cup plain Greek yogurt (or sour cream)
  • 1 teaspoon vanilla extract

For the Streusel Topping:

  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, cold and cubed
  • 1/4 cup chopped walnuts or pecans (optional)

Elevating Banana Bread: Streusel Topping Edition

Banana bread is already a beloved favorite, but adding a streusel topping takes it from ordinary to extraordinary. The combination of moist banana bread and crunchy, buttery streusel creates a texture and flavor contrast that’s simply irresistible. Whether you’re enjoying it for breakfast, as a snack, or as a dessert, this banana nut bread with streusel topping recipe is sure to become a staple in your baking repertoire.

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FAQs (Frequently Asked Questions):

Can I freeze streusel topped banana bread?

Yes, banana bread with streusel topping freezes well. Once completely cooled, wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container or bag. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight or at room temperature before serving.

Can I omit the streusel topping?

Certainly! The streusel topping adds an extra layer of flavor and texture, but if you prefer a simple banana bread, you can omit it.

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