Banana Pudding Ice Cream

Banana pudding ice cream combines the sweet, tropical flavor of ripe bananas with the indulgent creaminess of homemade ice cream, resulting in a dessert that is both nostalgic and refreshing.

Banana pudding ice cream

Homemade Banana Pudding Ice Cream Ingredients:

  • 2 ripe bananas, peeled and mashed
  • 2 cups whole milk
  • 3/4 cup granulated sugar
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup vanilla wafer cookies, coarsely chopped

Conclusion:

So gather your ingredients and get ready to churn up a batch of this delicious treat—it’s a dessert experience you won’t soon forget!

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FAQs:

How long can I store banana pudding ice cream bar in the freezer?

When stored in an airtight container, homemade hershey’s banana pudding ice cream bar can be kept in the freezer for about 1-2 weeks. However, for the best taste and texture, it is recommended to consume it within the first week.

Do I have to use an ice cream maker?

While an ice cream maker produces the best texture, you can make hershey’s ice cream banana pudding without one by pouring the chilled custard into a shallow dish and freezing it, stirring every 30 minutes until it reaches the desired consistency.

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