Blueberry Donut

 Blueberry donuts are a delightful treat that combines the comforting warmth of a freshly fried donut with the burst of flavor from juicy blueberries.

Blueberry Donut Recipe

With this recipe, you can easily whip up a batch of homemade blueberry cake donut to enjoy with your family and friends. So roll up your sleeves, gather your ingredients, and start baking these delightful blueberry glazed donuts today!

Ingredients

For the Donuts:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3/4 cup milk
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries

For the Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Useful Tips 

• Avoid overfilling the pan with batter. Only fill each cavity up to 3/4 full. If you add too much batter, the blueberry glaze donut will rise above the sides of the pan and lose their traditional shape.

Strawberry Cheesecake Cookies recipe

Portillo’s Chocolate Cake Homemade

Chocolate Salted Caramel Cake Recipe

Black cherry Ice Cream an Easy Recipe

Homemade Hazelnut Ice Cream Recipe

The Perfect Blackberry Mojito Recipe

FAQs (Frequently Asked Questions):

How should I store leftover Blueberry cake donuts?

Store any leftover Dunkin donuts Blueberry muffin in an airtight container at room temperature for up to two days. If you prefer to keep them longer, you can freeze the unglazed donuts for up to three months. Thaw them at room temperature before reheating or glazing.

Can I make the donut batter ahead of time?

Yes, you can prepare the donut batter in advance and store it covered in the refrigerator for up to 24 hours before frying or baking. Be sure to give it a quick stir before using it to ensure the ingredients are well combined.