Chocolate Marshmallow Ice Cream
Chocolate marshmallow ice cream is a decadent and indulgent treat that satisfies both chocolate and marshmallow cravings.
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- ¾ cup granulated sugar
- ½ cup unsweetened cocoa powder
- 4 large egg yolks
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- Chocolate
- ½ cup marshmallow cream (also known as marshmallow fluff)
Chocolate Ice Cream Variations:
- Vanilla: A dash of vanilla extract or vanilla bean paste can provide a touch of sweetness.
- Chocolate Chip Cookies: Before freezing, add some crumbled chocolate chip cookies for extra crunch and chocolate delight.
- Chocolate Syrup: Drizzle chocolate syrup over the top for an added layer of chocolatey delight.
- Alternative Sweeteners: To replace sugar, use maple syrup, agave nectar, or sweetened condensed milk.
- Nuts: Add some chopped almonds or hazelnuts for added crunch.
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FAQs:
Can we use natural cocoa powder in the ice cream?
I like Dutch-process cocoa powder, but it makes little difference in this recipe, and raw cocoa powder works just as well. Just make sure it is unsweetened.
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