Fat Elvis Ice Cream

 Fat Elvis ice cream is a unique ice cream creation captures the essence of Elvis’s iconic tastes, combining creamy peanut butter ice cream with ripe bananas and crispy bacon pieces for a sweet and savory indulgence that’s sure to satisfy even the most discerning dessert connoisseurs.

Fat Elvis Ice Cream

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 4 large egg yolks
  • 1/2 cup creamy peanut butter
  • 2 ripe bananas, mashed
  • 6 slices cooked bacon, chopped into small pieces
  • 1 teaspoon vanilla extract
  • Pinch of salt

Fat Elvis Ice Cream Recipe

A Celebration of Indulgence

This creamy and indulgent treat combines the iconic flavors of peanut butter, ripe bananas, and salty bacon into a rich and irresistible ice cream.

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FAQs (Frequently Asked Questions):

Can I make the ice cream without an ice cream maker?

While an ice cream maker yields the best texture, you can still make this ice cream without one. After blending the ingredients, pour the mixture into a shallow container and place it in the freezer. Every 30 minutes, remove the mixture from the freezer and vigorously stir it with a fork to break up any ice crystals. Repeat this process until the ice cream reaches the desired consistency.

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