Graham Cracker Cake

 

Graham Cracker Cake

Graham Cracker Cake

 In this blog, we will discuss the step-by-step recipe for graham cracker cake.

Graham Cracker Cake Recipe

Graham cracker cake is a delightful dessert that combines the familiar flavor of graham crackers with the moist texture of a traditional cake. 

Ingredients:

  • 2 cups graham cracker crumbs (about 12-14 whole graham crackers)
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk

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FAQs (Frequently Asked Questions):

Can I make this cake in advance?

Yes, you can make the graham biscuit cake in advance and store it in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate the cake for up to a week or freeze it for up to 3 months. Just be sure to thaw it before serving if frozen.

Can I use margarine instead of butter?

It is not recommended to use margarine instead of butter as margarine has a different consistency and may affect the texture and taste of the Graham cracker eclair cake.

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