Graham Cracker Cake
Graham Cracker Cake Recipe
Graham cracker cake is a delightful dessert that combines the familiar flavor of graham crackers with the moist texture of a traditional cake.
Ingredients:
- 2 cups graham cracker crumbs (about 12-14 whole graham crackers)
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
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FAQs (Frequently Asked Questions):
Can I make this cake in advance?
Yes, you can make the graham biscuit cake in advance and store it in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate the cake for up to a week or freeze it for up to 3 months. Just be sure to thaw it before serving if frozen.
Can I use margarine instead of butter?
It is not recommended to use margarine instead of butter as margarine has a different consistency and may affect the texture and taste of the Graham cracker eclair cake.
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