Hazelnut Ice Cream

 Hazelnut ice cream is a delightful departure from the usual vanilla or chocolate varieties. In this article, we’ll explore the art of making chocolate hazelnut ice cream

Hazelnut Ice Cream

Hazelnut Ingredients:

  • 1 cup hazelnuts, roasted and roughly chopped
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • Cook the ice cream base over a low to medium heat. We don’t want the yolks to curdle on high heat. It will take you about 10 minutes, so don’t rush it.
  • If you don’t have an ice cream machine. Although this is an ice cream recipe for an ice cream maker, you may also make it by freezing the cream and mixing it every 30 minutes for 5 hours.

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FAQs (Frequently Asked Questions):

Can I make hazelnut ice cream without an ice cream maker?

While an ice cream maker produces the smoothest texture, you can still make roasted hazelnut recipe ice cream without one. Pour the chilled ice cream base into a shallow container and freeze until solid, stirring every 30 minutes to break up any ice crystals and create a smoother texture.

How long will the ice cream last in the freezer?

Properly stored hazelnut icecream can last for up to 2-3 weeks in the freezer. Be sure to store it in an airtight container to prevent freezer burn. However, for the best flavor and texture, it is recommended to consume it within 1 month.

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