Key Lime Ice Cream
Key lime ice cream is a perfect balance of sweetness and tartness, making it a delightful treat for any occasion.
Ingredients:
- 1 cup Key lime juice (about 20 Key limes)
- 1 tablespoon Key lime zest (from about 4 Key limes)
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 4 large egg yolks
- 1 teaspoon vanilla extract
- Graham crackers (Optional)
The Perfect Key Lime Ice Cream – A Refreshing Summer Treat
Summer is here, and what better way to beat the heat than with a fresh and tangy key lime lemon ice cream? This delicious treat is the perfect combination of zesty lime flavor and creamy goodness. In this blog post, we will share a tried and tested key lime ice cream sandwich recipe that is guaranteed to impress your friends and family.
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FAQs (Frequently Asked Questions):
How long will the ice cream last in the freezer?
Properly stored Key lime ice cream can last for up to 2-3 weeks in the freezer. Be sure to store it in an airtight container to prevent freezer burn. However, it is best enjoyed within the first few days of freezing to maintain its optimal flavor and texture.
Can I use low-fat milk instead of whole milk?
Whole milk gives the ice cream its rich and creamy texture, but you can substitute it with low-fat milk if you prefer a lighter version. However, keep in mind that the final result may not be as smooth and creamy.
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