Ninja Creami Peanut Butter Ice Cream
If you’re a fan of the delicious marriage between peanut butter and ice cream, then this Ninja Creami Peanut Butter Ice Cream recipe is just for you. With the help of the versatile Ninja Creami, you can now create this creamy and indulgent treat right in your own kitchen.
Ingredients:
- 2 cups of heavy cream
- 1 cup of whole milk
- 3/4 cup of granulated sugar
- 1 cup of smooth peanut butter
- 2 teaspoons of pure vanilla extract
- A pinch of salt
Tips for Best Peanut Butter Ice Cream with Ninja Creami
- If you want a dairy free Peanut Butter ice cream, reduce the non-dairy milk to one cup and add 1/3 cup peanut butter.
- Feel free to add your preferred mix-ins, such as chopped peanuts, chocolate chips, or small peanut butter cups.
- If you’re serving leftovers of this ice cream, I recommend letting the Ninja Creami container sit at room temperature for 10-15 minutes before scooping.
- I used ordinary creamy peanut butter (such as Jif or Peter Pan) in this recipe, so I haven’t tried it with more natural peanut butter variations (which separate and require stirring).
Try our other Yummy Recipes made with Ninja Creami
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FAQs (Frequently Asked Questions)
Can I use a peanut butter alternative, such as almond butter or sunflower seed butter?
Certainly! You can substitute smooth almond butter or sunflower seed butter for a unique twist. Adjust the amount used based on your preference for the nutty flavor.
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