Orange Creamsicle Cake

If you’re a fan of orange creamsicles, you’ll love this refreshing Orange Creamsicle Cake recipe. This cake combines the tangy flavor of fresh oranges with the sweet creaminess of vanilla and is perfect for any occasion from birthdays to summer parties.

Orange Creamsicle Cake

Ingredients Creamsicle Cake with Orange:

For the Orange Cake:

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup freshly squeezed orange juice
  • Zest of 1 orange
  • 1/2 cup buttermilk

For the Vanilla Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2-3 tablespoons heavy cream

For Garnish (optional):

  • Orange slices
  • Orange zest
  • Sprinkles

Indulge in Citrus Delight

Enjoy this Orange Creamsicle Cake with vanilla buttercream as a delightful treat for any occasion, and let its bright citrus flavor and creamy frosting bring a smile to everyone’s face!

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FAQs (Frequently Asked Questions):

Can I make the Creamsicle cake layers in advance and freeze them?

Yes, you can bake the Orange cake layers in advance and freeze them for later use. Once the cakes have cooled completely, wrap them tightly in plastic wrap and aluminum foil, then place them in a freezer-safe container or bag. When ready to use, thaw the cake layers in the refrigerator overnight before assembling the cake.

How should I store leftover Orange cake?

Store leftover Orange Creamsicle Cake in an airtight container in the refrigerator for up to 3-4 days. Bring the cake to room temperature before serving for the best texture and flavor.

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