Oreo Blondies

 Oreo blondies is perfect for satisfying your sweet tooth and impressing your guests. In this blog post, we will guide you through a step-by-step recipe

Oreo Blondies

Ingredients:

  • 1 cup (2 sticks) unsalted butter, melted
  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 12 Oreo cookies, crushed

Useful Tips

  • Make sure your items, including your eggs, are at room temperature. To quickly get your eggs to room temperature, place them in a dish of warm water for 10 minutes.
  • Allow the Oreo cookie blondies to thoroughly cool before cutting. Do not try to cool them while they are still warm; otherwise, they will be difficult to cut. After they’ve cooled and set, use a plastic or heated metal knife to cut them.

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FAQs (Frequently Asked Questions):

Can I store leftover blondies?

Yes, you can store leftover Blondies with Oreo in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate the blondies for up to a week or freeze them for up to 3 months. Just be sure to thaw them before serving if frozen.

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