Passion Fruit Ice Cream
Passion fruit ice cream is a luscious and exotic dessert that transports you to a tropical paradise with every spoonful. Bursting with the sweet and tangy flavor of ripe passion fruit, this creamy treat is perfect for cooling down on a hot summer day or adding a touch of sunshine to any occasion.
Ingredients:
- 1 cup passion fruit pulp (about 8-10 passion fruits)
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 4 large egg yolks
- 1 teaspoon vanilla extract
Passion Fruit Ice Cream A Tropical Delight
If you’re looking for a refreshing and tropical dessert, look no further than passion fruit ice cream. With its vibrant color and tangy-sweet flavor, this ice cream is a delightful treat that will transport you to a tropical paradise.
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FAQs (Frequently Asked Questions):
How long will the ice cream last in the freezer?
Properly stored passion fruit icecream can last for up to 2-3 weeks in the freezer. Be sure to store it in an airtight container to prevent freezer burn.
Can I make passion icecream fruit without an ice cream maker?
While an ice cream maker ensures the best texture, you can still make passion fruit ice cream without one. After step 9, pour the mixture into a lidded container and freeze. Every 30 minutes, remove the container and vigorously stir the mixture to break up any ice crystals. Repeat this process for about 3-4 hours, until the ice cream reaches the desired consistency.
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