Philadelphia Cheesecake
Philadelphia cheesecake is a classic dessert known for its rich and creamy texture, smooth filling, and buttery graham cracker crust.
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 4 packages (32 oz total) cream cheese, softened
- 1 1/4 cups granulated sugar
- 4 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1/2 cup sour cream, at room temperature
- 1/4 cup all-purpose flour
- Optional toppings: fruit compote, chocolate sauce, or whipped cream
Special Notes
- Experiment with different crust options, such as chocolate cookie crust or nut crusts, to add a unique twist to your Philadelphia cream cheese cheesecake.
- Ensure that all ingredients are at room temperature before mixing to ensure smooth and creamy consistency.
- Avoid overmixing the batter, as this can incorporate too much air and lead to cracks in the Philadelphia no bake cheesecake.
- Use a water bath during baking to create gentle, even heat, which helps prevent cracks and ensures a creamy texture.
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FAQs (Frequently Asked Questions)
Can I freeze Philadelphia cheesecake?
Yes, Philadelphia no bake cheesecake freezes well. Wrap individual slices tightly in plastic wrap or store the whole cheesecake in an airtight container. Thaw slices in the refrigerator overnight before serving.
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