Portillo’s Chocolate Cake
Portillo’s Chocolate Cake has become a beloved treat for special occasions and everyday indulgences alike.
The cake’s cultural significance stems from its widespread popularity among generations of Chicago residents and visitors. Portillo’s is a beloved Chicago institution. The chocolate cake has become a hallmark of the city’s culinary traditions.
Portillo’s Chocolate Cake Recipe
We’ll take a closer look at the recipe for Portillo’s Chocolate Cake, delve into its delicious taste, and address some frequently asked questions to help you recreate this delectable dessert at home.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1 cup brewed coffee, cooled
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
For the Frosting:
- 1 cup unsalted butter, softened
- 2 cups powdered sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
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FAQs (Frequently Asked Questions):
Can I freeze leftover Chocolate Portillo’s cake?
Yes, you can freeze leftover cake slices by wrapping them tightly in plastic wrap and placing them in an airtight container or freezer bag. Frozen cake can be stored for up to three months. Thaw slices in the refrigerator overnight before serving.
Can I make the frosting in advance?
Yes, you can make the frosting in advance. Store it in an airtight container in the refrigerator, and when you’re ready to use it, let it come to room temperature and give it a good stir or rewhip it to make it fluffy again.
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