Red Velvet Oreo Brownies
Red Velvet Oreo Brownies are the perfect marriage of red velvet, Oreos, and fudgy brownies-a divine treat for any dessert lover. Follow our detailed recipe for a smooth, successful baking experience.
Why Should You Make Red Velvet Oreo Brownies?
The Chocolate – Guys, these are the fudgiest brownies on the planet. I dare you to find a fudgier brownie.
The Oreo Texture – The Oreo bits provide the fudgiest brownies a rather nuanced tongue feel, with the moist crumb from the dense red velvet brownies balanced by the crisp Oreo pieces.
Made from Scratch – Have you seen the farmer meme with the statement “it ain’t much, but it’s honest work”? I channel that energy whenever I bake from scratch. It’s a pleasant sensation.
Ingredients
For the Red Velvet Brownie Batter:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 tablespoons cocoa powder
- 1 tablespoon red food coloring
- 1/4 teaspoon salt
- 1/2 teaspoon white vinegar
- 1/2 cup all-purpose flour
For the Oreo Layer:
- 15 Oreo cookies, coarsely chopped
For the cream cheese frosting (optional):
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
Red Velvet Oreo Brownies: A Decadent Dessert Delight
Red velvet oreo truffle brownies are a truly indulgent dessert that combines the rich flavors of red velvet, the creaminess of Oreo cookies, and the fudgy goodness of brownies. In this blog post, we’ve guided you through a detailed recipe to create these delectable treats to help you perfect this luscious dessert.
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FAQs (Frequently Asked Questions):
Can I make these Oreo brownies ahead of time?
Yes, you can make these brownies ahead of time and store them in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate the brownies for up to a week or freeze them for up to 3 months. Just be sure to thaw them before serving if frozen.
Can I double the recipe to make a larger batch of brownies?
Absolutely! If you’re feeding a crowd or simply want to make extra to share, you can double the ingredients and bake the brownies in a 9×13-inch baking pan. Just be sure to adjust the baking time accordingly, as the larger batch may require slightly longer in the oven.
Can I freeze red velvet oreo brownies?
Yes, these brownies freeze well. Once completely cooled, wrap them tightly in plastic wrap and place them in a freezer-safe container or bag. They can be frozen for up to 3 months. Thaw them in the refrigerator before serving.
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