Strawberry Cheesecake Cookies
Strawberry cheesecake cookies are a delightful treat that combines the flavors of strawberries and cheesecake in a soft and creamy cookie.
Ingredients:
- 1 cup fresh strawberries, diced
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup powdered sugar (for rolling)
Useful Tips
- Use fresh strawberries rather than frozen. Frozen strawberries contain a lot of water and will make the dough extremely sticky.
- Preheat the oven after you’ve made the dough with the filling inside. It isn’t a long chill period, but it does help firm up the Keebler Strawberry Cheesecake cookies after you’ve handled and softened the dough.
A Fabulous Treat
If you love the combination of strawberries and cheesecake, then strawberry cheesecake cookies are the perfect treat for you. These cookies are soft, creamy, and bursting with the flavors of strawberry and cheesecake. In this blog, we have shared a detailed strawberry wafer cookie cheesecake recipe, along with some frequently asked questions.
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FAQs (Frequently Asked Questions):
Can I add chocolate chips or nuts to the cream cheese strawberry cookies?
Absolutely! Feel free to customize the Strawberry Cheesecake cookies by adding chocolate chips, white chocolate chips, chopped nuts, or even coconut flakes for extra flavor and texture.
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