Strawberry Cheesecake Ice Cream

 Strawberry cheesecake ice cream is the perfect choice of creamy texture and flavorful combination of cream cheese, strawberries, and graham crackers make it a crowd-pleasing treat. 

Strawberry Cheesecake Ice Cream

Ingredients:

For the Strawberry Swirl:

  • 2 cups fresh strawberries, hulled and sliced
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice

For the Cheesecake Ice Cream Base:

  • 2 cups heavy cream
  • 1 cup whole milk / sweetened condensed milk
  • 3/4 cup granulated sugar
  • 8 oz cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1/2 cup graham cracker crumbs

A Creamy and Fruity Delight

Indulging in a scoop of creamy ice cream is always a delightful treat, especially when it combines the flavors of a classic dessert like cheesecake with the freshness of strawberries. Strawberry cheesecake ice cream offers the best of both worlds, with its smooth and velvety texture, tangy cream cheese flavor, and bursts of sweet strawberries.

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FAQs (Frequently Asked Questions):

Can I make this recipe without an ice cream maker?

While an ice cream maker produces the smoothest texture, you can still make strawberry cheesecake ice cream without one. Simply pour the chilled ice cream base into a shallow container and freeze until solid, stirring every 30 minutes to break up any ice crystals and create a smoother texture.

How long does homemade strawberry cheesecake ice cream last in the freezer?

Homemade ice cream is best enjoyed within one to two weeks after being made. To maintain its quality, store it in an airtight container in the coldest part of your freezer.

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