Strawberry Crunch Cheesecake

Look no further than strawberry crunch cheesecake! This delectable treat combines the creamy and tangy flavors of cheesecake with the sweet and crunchy goodness of strawberries and a buttery crust.

Strawberry Crunch Cheesecake Recipe

Strawberry Cheesecake Crunch Ingredients

For the crust:

  • 1 1/2 cups of graham cracker crumbs
  • 1/4 cup of granulated sugar
  • 1/2 cup of unsalted butter, melted

For the filling:

  • 24 ounces of cream cheese, softened
  • 1 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 4 large eggs

For the strawberry crunch topping:

  • 1 cup of fresh strawberries, diced
  • 1/2 cup of all-purpose flour
  • 1/2 cup of granulated sugar
  • 1/4 cup of unsalted butter, melted

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Can I make the cheesecake ahead of time?

Yes, making the strawberry cheesecake crunch cake recipe ahead of time is a great idea, especially if you’re planning for a special occasion. After refrigerating for at least 4 hours or overnight, you can keep the cheesecake in the refrigerator for up to 3 days before serving.

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