Ninja Creami Blueberry Ice Cream
Follow our easy recipe and FAQs to create a delicious homemade blueberry ice cream that everyone will love.
Ninja Creami Blueberry Ice Cream Recipe
Usually, I just use fresh blueberries, but cooking them this time was a game-changer. The blueberry flavor is stronger and sweeter. And look at the color of the ice cream! It’s super blueberry-colored! Just a heads up, though—eating a lot might turn your teeth, tongue, and lips purple. Maybe that’s just from me eating the whole pint! But it was totally worth it!
You can try our other best high protein creami recipes like: Ninja Creami Mint Chocolate Chip Ice Cream, Watermelon Sorbet Ninja Creami, Ninja Creami Pumpkin Ice Cream, Ninja Creami Cake Batter Ice Cream and Ninja Creami Cookies and Cream Ice Cream
Ingredients:
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- Pinch of salt
Our detailed recipe help you create a summer delight. Customize your experience by understanding ingredient versatility and storage tips. Let your creativity shine and enjoy a spoonful of fruity bliss!
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FAQs:
Can I use frozen blueberries in the Blueberry ice cream recipe instead of fresh ones?
Yes, frozen blueberries can be used in this recipe if fresh ones are not available. Simply thaw them before cooking them down to make the blueberry sauce.
Can I use low-fat milk in this Ninja Creami Blueberry ice cream instead of whole milk?
Whole milk adds richness to the ice cream, but if you want a lighter option, you can use low-fat milk. Just note that the texture might be a bit less creamy.
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