Ninja Creami Pineapple Sorbet
If you’re a fan of fruity and refreshing desserts, you’re in for a treat with this Ninja Creami Pineapple Sorbet recipe! Making this Pineaplle Ninja Creami sorbet is incredibly simple. Just combine fresh or frozen pineapple, a bit of sweetener, and a splash of lime to create a creamy, dreamy sorbet that rivals any store-bought version.
Made with real fruits, it offers natural sweetness and a burst of flavor that’s both guilt-free and satisfying.
The Ninja Creami handles all the hard work, transforming the ingredients into a smooth, perfect treat for cooling down on a warm day or serving as a light, delightful dessert.
Try our More Ninja Creami Sorbet Recipes like: Watermelon Sorbet Ninja Creami, Rainbow Sherbet, and Refreshing Orange Sorbet.
The same method uses for Ninja Creami Mango Sorbet Recipe made with fresh or frozen mangoes as per availability.
Ingredients
Here are the ingredients you’ll need to make this delicious Pineapples sorbet recipe:
- 1 ripe pineapples or 4 cups of frozen pineapple chunks
- 1/2 cup water
- 1/4 cup sugar (or a natural sweetener like honey or agave syrup)
- 1 tablespoon lemon juice
- A pinch of salt
- 1 tablespoon of shredded coconut (optional, for garnish)
- Coconut milk, Heavy Cream, Powdered Sugar (optionals)
How to make Pineapple Sorbet in Ninja Creami
Enjoy the taste of summer all year round with this delicious recipe and savor the tropical flavors in every bite!
More Ninja Creami Healthy Recipes You’ll Love
Ninja Creami Pistachio Ice Cream
Baklava Ice Cream: UAE Dessert Recipe
Moist Coconut Loaf Cake Recipe
Ninja Creami Sweet Potato Ice Cream
FAQs
Can I use canned pineapple instead of fresh in the Pineapple Sorbet recipe?
Yes, you can use canned pineapples. Just make sure to drain the syrup to avoid an overly sweet sorbet. Use the same amount (4 cups) of pineapple chunks.
Can I make this Ninja Creami Sorbet recipe without added sugar?
Absolutely! If you prefer a natural sweetness, you can omit the sugar or replace it with natural sweeteners like honey, agave syrup, or even stevia. Adjust the amount to your taste.
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