Ninja Creami Sweet Potato Ice Cream
Perfect for those who love experimenting with new flavors while enjoying a healthy treat, this delicious treat is easy to make and packed with wholesome ingredients. Indulge in a scoop of this luscious, guilt-free ice cream that’s sure to become your new autumn obsession!
If you enjoy pumpkin ice cream, you’ll definitely love sweet potato ice cream. Add in some seasonal spices, and you’ve got a sweet potato spice ice cream that’s very similar to pumpkin spice ice cream.
In this blog post, we’ll share a detailed Ninja Creami sweet potato ice cream recipe and answer frequently asked questions to help you create this creamy and indulgent treat at home.
Ingredients
- 2 medium sweet potatoes
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- A pinch of salt
Indulge in a scoop and celebrate the spirit of fall! Easy to make and customizable, it’s perfect for any occasion. Enjoy sweet potato Ice Cream Ninja Creami in a delicious way with this nutritious treat!
Try our More Ninja Creami Healthy Recipes on our website
Watermelon Sorbet Ninja Creami
Ninja Creami Almond Milk Ice Cream
Ninja Creami Mint Chocolate Chip Ice Cream
Ninja Creami Cake Batter Ice Cream
Cottage Cheese Ice Cream Ninja Creami
Ninja Creami Blueberry Ice Cream
Ninja Creami Cookies and Cream Ice Cream
Ninja Creami Strawberry Sorbet
FAQs
Can I use other types of milk or cream in the Sweet Potatoes ice Cream recipe?
Yes, you can substitute the whole milk and heavy cream with alternatives such as coconut milk, almond milk, or any other plant-based milk. Keep in mind that the texture and flavor might vary slightly depending on the substitution.
Can I use canned sweet potato puree instead of roasting fresh sweet potatoes?
Absolutely! If you’re short on time, you can use canned sweet potato puree instead of roasting fresh sweet potatoes. Just ensure that it is pure sweet potato without any added ingredients.
Comments
Post a Comment