Lemon Milkshake

 Top it with whipped cream and lemon zest for a delightful twist. Perfect for hot summer days or a light dessert after dinner. Indulge in this easy-to-make, citrusy delight that will leave your taste buds craving more!

This lemon milkshake is perfectly drinkable with a straw, thicker than lemonade, and bursting with creamy, zesty, and sweet lemon flavor. It’s deliciously indulgent without being overly sugary.

You might also like our popular recipes like: Apple Pie Parfait, Huckleberry Milkshake, Cookie Monster Milkshake, Red Velvet Milkshake, Chocolate Banana Milkshake, Raspberry Pancakes and Caramel Cream Cheese Bread.

Here is a step-by-step lemonade shake recipe to create the perfect milkshake.

Ingredients:

  • 2 large lemons
  • 1 cup vanilla ice cream
  • 1 cup whole milk (or almond milk for a dairy-free option)
  • 2 tablespoons lemon curd (optional for extra flavor)
  • 2 tablespoons sugar (adjust to taste)
  • 1/2 teaspoon vanilla extract
  • Ice cubes (optional for a thicker shake)
  • Whipped cream (for topping)
  • Lemon zest (for garnish)

Lemon shake

How to make a Lemon Milkshake:

 This lemon milkshake is perfect for a hot summer day or as a dessert after dinner. Enjoy the tangy and sweet flavors paired perfectly for a refreshing and satisfying drink.

For more delicious recipes and culinary inspiration, explore our website. Happy blending!

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FAQs

Can I use lemon juice from a bottle?

While fresh lemon juice is always best for its natural flavor and acidity, you can use bottled lemon juice in a pinch. However, be sure to choose a high-quality brand without added preservatives for the best taste of lemon lime milkshake.

Is there a dairy-free version of this lemon milkshake?

Absolutely! Substitute the vanilla ice cream with a dairy-free ice cream (such as coconut or almond-based) and use almond milk or any other plant-based milk instead of whole milk in your lemon smoothie recipe.

Can I make this lemon curd milkshake ahead of time?

Lemon milkshakes are best enjoyed fresh to maintain their creamy texture and vibrant flavor. If you need to make them ahead, blend the ingredients and store the mixture in the refrigerator for up to an hour. Give it a quick blend before serving.

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