Ninja Creami Red Velvet Ice Cream

 The Ninja Creami Red Velvet Ice Cream recipeNinja Creami Red Velvet Ice Cream recipe combines the rich, cocoa-infused flavor of red velvet cake with the creamy delight of homemade ice cream. Made with heavy cream, whole milk, cocoa powder, and a swirl of cream cheese, this dessert is both luxurious and easy to create using the Ninja Creami.

Garnish with red velvet cake crumbs for an extra touch of elegance. Perfect for any occasion, this Red Velvet cake ice cream recipe is sure to impress and delight with its smooth texture and deep, buttery sweetness.

More Ninja Creami Recipes, you’ll love Ninja Creami Butterscotch Ice Cream, Peach Sorbet Ninja Creami, Ninja Creami Lemon Sorbet, Ninja Creami Pineapple Sorbet and Ninja Creami Sweet Potato Ice Cream recipes.

Ninja Creami Red Velvet Ice Cream recipe

Ingredients

To create this delightful Red Velvet ice Cream Ninja Creami recipe, you’ll need the following ingredients:

  • 2 cup heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/4 cup cream cheese, softened
  • 1/4 cup unsweetened cocoa powder
  • 2 teaspoons red food coloring
  • 1 teaspoon vanilla extract
  • Pinch of salt

Optional Mix-Ins

  • Crushed cookies (like Oreos or graham crackers)
  • Chocolate chips
  • Red velvet cake crumbs

Red Velvet Ice Cream ninja creami

How to make Red Velvet Ice Cream in Ninja Creami

 Feel free to experiment with different mix-ins and variations to personalize the recipe. Enjoy the velvety smoothness and delicious taste of this ultimate blue bunny red velvet cake ice cream indulgence! Happy ice cream making!

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FAQs

Can I make this Red Velvet dairy-free ice cream?

Yes, you can substitute heavy cream and whole milk with coconut milk or almond milk in your Ninja Creami Red Velvet Ice Cream recipe. Also, use a dairy-free cream cheese alternative. Keep in mind that the texture and taste may vary slightly.

How to store leftover ice cream Red Velvet?

Store any leftover ice cream Red Velvet ninja creami in an airtight container in the freezer. For the best texture, consume within 1-2 weeks.

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