Raspberry Pancakes
You can also try this Raspberry Pancake recipe with other seasonal berries like strawberries, blueberries, cherries, or a mix of them all!
If raspberries are in season, use fresh ones, but this recipe of Raspberries pancake works great with frozen berries year-round. It’s customizable—swap honey for maple syrup or granulated sugar. Raspberry pancake can also be made vegan or gluten-free to meet dietary needs.
More delicious and healthy homemade recipes like: Red Velvet Milkshake Recipe, Huckleberry Milkshake, Kismet Cookies, Ninja Creami Banana Sorbet and Ninja Creami Grape Sorbet.
Let’s dive into the recipe and answer some common questions to help you create the perfect stack of Raspberry Pancakes that will have everyone asking for seconds.
Ingredients
This raspberry pancake syrup recipe needs only simple ingredients that you likely already have in your kitchen. Here’s what you need:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup fresh raspberries (or frozen, thawed)
- Additional butter or oil for cooking
- 1/2 teaspoon vanilla extract
- Maple syrup for serving
- Additional raspberries for garnish
How to make Raspberry Pancakes at Home
These raspberry syrup pancakes are perfect for lazy summer mornings or special occasions like Mother’s Day. Here’s how to make them in a few simple steps:
Enjoy the sweet and tangy flavor of raspberries in every bite of these delicious pancakes, and let the warm syrup cascade over the stack for a truly irresistible meal. Happy cooking!
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FAQs
Can I use frozen raspberries in the pancakes?
Yes, you can use frozen raspberries. Thaw them and drain any excess liquid before adding them to the batter to prevent the pancakes from becoming too watery.
Can I make the batter ahead of time?
It’s best to make the batter fresh. However, you can prepare the dry and wet ingredients separately the night before and combine them in the morning.
Can I substitute the buttermilk?
If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for a few minutes.
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