Violet Ice Cream

Collecting violets is a calming, almost meditative activity where you can sit among the flowers, quietly picking and letting your mind relax.

Violet blue ice cream combines fresh violets with a classic ice cream base for a unique floral treat.



Begin by blending fresh violets with lemon juice to make a puree. Heat heavy cream and whole milk until warm, then mix with whisked egg yolks and sugar. Cook until the mixture thickens, then stir in the violet puree, vanilla extract, and a pinch of salt. Chill the mixture, churn it in an ice cream maker, and freeze until firm.

Try our most delicious recipes like: Ninja Creami Pina Colada Ice Cream, Chocolate Banana Milkshake, Lemon Milkshake, Cookie Monster Milkshake, and Apple Pie Parfait.

Ingredients

To make this homemade violet ice cream, you will need the following ingredients:

  • 1 cup of fresh violets (unsprayed and thoroughly cleaned)
  • 2 cups of heavy cream
  • 1 cup of whole milk
  • 3/4 cup of granulated sugar
  • 4 egg yolks
  • 1 tablespoon of lemon juice
  • 1 teaspoon of vanilla extract
  • A pinch of salt
  • Optional: A few drops of natural violet food coloring (for a more vibrant color)

How to make Violet Ice Cream

Its delicate floral taste and beautiful color make it perfect for special occasions or simply as a luxurious treat on a sunny day. With this recipe, you can bring a touch of the garden into your kitchen and enjoy the enchanting flavor of violets in every creamy bite.

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FAQs

Can I use dried violets instead of fresh ones?

Yes, you can use dried violets if fresh ones are not available. Use about 1/2 cup of dried violets and soak them in warm water for 15-20 minutes before blending.

Where can I find edible violets?

Edible violets can often be found at specialty grocery stores, farmers’ markets, or online. Make sure to purchase flowers labeled as edible and unsprayed.

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