Pistachio Ricotta Cake

The Ricotta Pistachio Cake is a moist and flavorful dessert combining creamy ricotta, finely chopped pistachios, and a hint of lemon zest. This cake is easy to make with basic ingredients like flour, sugar, butter, eggs, and vanilla. After baking, it’s topped with a simple lemon glaze and garnished with chopped pistachios for added texture and visual appeal.

Perfect for any occasion, this cake offers a delightful balance of nutty, creamy, and citrusy flavors. Store it in an airtight container to keep it fresh, or freeze for longer shelf life. Enjoy a slice with coffee or tea!

This pistachio and ricotta cake recipe is similar to my Coconut Loaf Cake, Biscoff Cake, Graham Cracker Cake, and Tuxedo Cake Recipes.

Pistachio Ricotta Cake Recipe

Why You’ll love Ricotta Pistachio Cake

Unique Flavor Fusion: Combines Italian ricotta with Middle Eastern pistachios for a delightful taste.

Moist and Light: The cake is soft, rich, and has a perfectly light texture.

Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for all skill levels.

Versatile: Perfect for any occasion, from everyday desserts to special gatherings.

Impressive Yet Effortless: It looks and tastes gourmet, but is quick to prepare.

Deliciously Balanced: The creamy ricotta and crunchy pistachios create a harmonious blend of textures and flavors.

Ingredients

For the cake:

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup ricotta cheese
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup finely chopped pistachios
  • Zest of 1 lemon

For the glaze:

  • 1 cup powdered sugar
  • 2-3 tbsp lemon juice
  • 1/4 cup chopped pistachios for garnish

Ricotta Pistachio Cake

How to make Italian Pistachio Ricotta Cake


Enjoy your Pistachio Ricotta Cake, a delightful treat that combines rich flavors and creamy textures for an unforgettable dessert experience. Happy baking!

More Yummy and Healthy Recipes on our website:

Orange Creamsicle Cake Recipe

Chocolate Salted Caramel Cake

Portillo’s Chocolate Cake Recipe

Strawberry Crunch Cheesecake

Chocolate Mousse Cheesecake

Philadelphia Cheesecake Recipe

Easy Almond Croissant Recipe

Cookies and Cream Milkshake

Easy Skinny Margarita Recipe

Perfect Earl Grey Ice Cream

FAQs

Can I use salted pistachios for this Italian Ricotta cake recipe?

Yes, you can use salted pistachios. Just be sure to adjust the amount of salt in the cake batter to balance the flavors.

Can I substitute almond flour for all-purpose flour in this Pistachio cake?

You can substitute almond flour, but the texture will be different. Almond flour will make the cake denser and moister. You might need to adjust the baking time as well.

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